Baklava took a break in Turkey's pastry capital after the earthquake. Now it's back

Employees box up baklava for customers at Imam Cagdas in Gaziantep, Turkey.

In a city known for its pistachio baklava, a pastry heavyweight turned his family's restaurant into a charity kitchen and shelter after the catastrophic Feb. 6 earthquake.

(Image credit: Claire Harbage/NPR)

Tags

Post a Comment

0 Comments
* Please Don't Spam Here. All the Comments are Reviewed by Admin.